Practice 1
Ingredients
Main ingredient: 750 grams of skinned pork, 300 grams of chestnuts
Accessories: 25 grams of wet cornstarch, a small amount of green onions and ginger
Seasoning: salt, monosodium glutamate, star anise, cinnamon, cooking wine, soy sauce, chicken broth
Production Steps
1, pork cut into pieces, marinate in sugar, and then fry in a frying pan. Fry in a frying pan and then fish out;
2, onion and ginger into the pan slightly fried, pour wine, soy sauce, chicken broth;
3, then pork, salt, monosodium glutamate, star anise, cinnamon in turn under the pot to boil;
4, move to a small fire, chestnut frying in warm oil, when the meat will be rotten with the pot to cook;
5, and finally add wet starch can be added to the
Note
1. pancetta can be cut into small squares or thick slices of meat, suitable for burning, stewing, stewing, etc., but also suitable for meatballs;
2. pork should be cut on the diagonal, pork meat is relatively fine, less sinew, such as horizontal cut, fried and become messy and fragmented, such as diagonal cut, you can make it not broken, eat and not stuffed; pork should not be a long time to soak;
3. pork before cooking, don't use Hot water cleaning, because pork contains a kind of myosin material, in 15 degrees Celsius above the water is easy to dissolve, if soaked in hot water will lose a lot of nutrients, but also the taste is not good;
4. Pork should be cooked, because pork sometimes have parasites, if eaten raw or seasoning is not complete, it may be in the liver or brain parasites with hook tapeworms.
Practice 2
Ingredients
Five-flake pork, scallions, ginger, fennel, cinnamon, chestnuts, dark soy sauce, rock sugar
Making Steps
1, chestnuts peeled, blanch in freezing water, to remove the surface of the hairy membrane.
2, pork washed, cut into uniform pieces, drained for use.
3, green onions cut into sections, ginger slices to be used.
4, the first meat in turn into the pan, frying on low heat, until the meat on both sides of the golden brown appropriate.
5, and then into the appropriate amount of soy sauce, green onion, ginger, fennel, cinnamon, rock sugar, and finally pour in the chestnuts.
6, after the material, stir fry evenly, and then pour in the prepared water, the amount of submerged meat as appropriate.
7, with medium heat to boil, small fire slow cooking, the last big fire juice, you can get out of the pot