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How to fry the pumpkin? Delicious and fragrant.
The practice of frying pumpkins:

Ingredients: 300g pumpkin.

Accessories: 2 garlic, 2 shallots, a little oil, salt 1 teaspoon, half a bowl of water.

1, prepare materials.

2. Peel and cut the pumpkin, chop the garlic and cut the onion.

3. Add a little oil to the pot.

4. Add garlic and stir fry.

5. Add pumpkin pieces.

6. Add half a bowl of water and cook for ten minutes.

7, add onions and salt, stir fry a few times.

8. Finished product drawing.