What is the texture of konjac
Konjac can be processed into konjac tofu to eat, but he may have a flavor similar to the smell of fish, for fish, although there is a fishy smell, but like to eat fish there are a lot of people, if the cooking method is right, you can also do the konjac is very delicious, for example, you can make the konjac into the konjac tofu to use, and there are also konjac, which is the konjac. Ground into powder, mainly contains some dietary fiber can also be used, and so eat up will have a similar taste of jelly.
Konjac and what with delicious
1 konjac + pork: can nourish the body, nourish yin and dryness, tonic kidney blood, but also to speed up gastrointestinal peristalsis, enhance the human body's digestive ability, can prevent constipation, irritability, dry cough and difficult to birth.
2 konjac + chicken: can improve the body's immunity, enhance physical strength, strong body, but also has the effect of tonifying the kidneys and blood, benefiting the qi, warming the middle, thirst and so on.
3 konjac + spinach: detoxification and detoxification, can accelerate gastrointestinal peristalsis, facilitate defecation, help digestion, can treat hemorrhoids, constipation, anal fissure and other diseases, but also to promote human growth and development, enhance the body's immunity. Spinach is rich in carotene, vitamin C, calcium, phosphorus, iron, etc., can provide a variety of nutrients to the human body.
4 konjac + corn: can be laxative and detoxification, corn is a nutritious food, it can promote brain development, it contains vitamin b, can effectively regulate the nervous system, to help release the pressure, but also improve immunity, cancer has a certain role in the prevention and treatment of cancer, and can be beauty.
Konjac how to do delicious
Main ingredients: tender fat duck, water konjac, green garlic sapling segment, shaoxing wine.
Accessories: Sichuan salt, soy sauce, monosodium glutamate, Pixi County bean curd, garlic, wet starch, pepper, broth, lard
Production methods:
1, the net duck duck head, neck, wingtips, paws, picking off the big bones, chopped into strips;
2, the water konjac cut into strips, put the pot of boiling water blanch twice, to remove the taste of lime, and then floated in the warm water;
3, frying pan on a high flame, under the lard burned to seventy hot, put the duck stir-fried to light yellow from the pot;
4, and then wash the pot to add broth to boil, fishing out peppercorns and bean dregs, into the duck strips, konjac strips, ginger, garlic, shaoxing wine, Szechuan salt, soy sauce burned to the juice of the duck is thick and soft;
5, konjac to taste, add green garlic cloves, monosodium glutamate;
6, with the warm starch thickening Thickened with warm cornstarch to start the pot.
What are the effects of konjac
Nowadays, with konjac made of food has hundreds of kinds. Biologists years of research shows that the efficacy and role of konjac is also very much, it has blood stasis, sugar, cancer prevention, laxative and many other functions. Konjac is rich in konjac glucosinolates with strong water absorption, so it is not easy to be digested and absorbed. In addition, it can also adsorb cholesterol and bile acids in the human body, to lower blood pressure, reduce cardiovascular attacks have a certain role. Konjac contains a gel that can easily form a defense barrier on your intestinal mucosa, "shielding" off carcinogens, thereby playing a role in preventing cancer.
Konjac also contains soluble dietary fiber, can inhibit postprandial glucose, so it is very suitable for diabetics. Konjac can also supplement calcium oh! The general public can eat konjac, konjac is the ideal food for the obese. The human body must be to a certain extent to achieve acid-base balance, the general love of meat people are acidic, try to eat konjac can make your body to achieve a healthy and balanced state!