Nanjing, Jiangsu Province is a city with a long history, so many people choose to travel here every year. When we walk in this beautiful city, we will be attracted by two kinds of delicious food in Nanjing, namely salted duck and duck blood vermicelli soup. These two kinds of delicacies are traditional specialties of Nanjing, so we must try them when we travel to this city. When you have tasted the duck blood vermicelli soup, you will find it delicious. The main ingredient of duck blood vermicelli soup is made of duck intestines, duck liver and duck blood, and some side dishes such as bean curd are added, which is more nourishing to the stomach. This is also because the weather in Nanjing is relatively dry, so they like to eat light food in their diet. Although there are duck blood vermicelli shops everywhere in the streets, the taste of each shop is different, and some shops will add main ingredients to save costs. The purpose of applying for group standard is to protect the market reputation of Nanjing duck blood vermicelli soup, and the group standard of duck blood vermicelli soup launched this time is mainly aimed at the manufacturers of instant version of duck blood vermicelli soup. Under such intervention, the shops of duck blood vermicelli soup will no longer have such unqualified quality or cut corners, and the practices of these unscrupulous vendors have actually seriously damaged the market reputation of Nanjing duck blood vermicelli soup. What products does the brand have? In addition to duck blood vermicelli soup, this brand also sells crystal buns, pasta and other products. And many people like to eat jiaozi from Nanjing duck blood vermicelli soup. At the same time, when they eat this jiaozi, they will dip in some spices. Most people like to order a bowl of duck blood vermicelli soup, and then order a jiaozi, especially in the morning, when we go to have breakfast, we will see many local people on the table.