Ingredients: 600g catfish, 50g bean sprouts, salt, cooking wine, ginger juice, red pepper rings, oyster sauce, seafood soy sauce, monosodium glutamate, sesame oil and fresh soup.

Exercise:

1. Slaughter catfish, make it into thin slices, and marinate it with salt and cooking wine for later use.

2. Salt, red pepper rings, ginger juice, oyster sauce, seafood soy sauce, monosodium glutamate and sesame oil are mixed into sauce.

3. Boil the fresh soup in a clean pot for seasoning, then cook the bean sprouts, remove them and put them at the bottom of the plate. Then cook the fish, remove it and put it on the bean sprouts on the plate. Sprinkle with sauce and chopped green onion.

Second, bean sprouts catfish soup

Ingredients: catfish, soybean sprouts, ginger slices, old wine, coriander, salt.

Exercise:

1, catfish slaughtered, smeared with old wine and marinated for 30 minutes.

2. Wash the soybean sprouts and remove the buds for later use.

3. Add hot oil to catfish and ginger slices, fry the fish on both sides for 2 minutes, and pour enough boiling water while it is hot.

4. Add soybean sprouts to boil, and skim the floating foam in the middle.

5. Put it in a saucepan (preferably a casserole) and stew for 25-30 minutes. Sprinkle with coriander and season with salt.

Third, braised catfish.

Ingredients: catfish, garlic, onion, ginger, pepper, aniseed, soy sauce, Pixian watercress and pickled pepper.

Exercise:

1. Catfish is washed with clear water, cut into large pieces and pickled with salt, pepper and cooking wine. Cut ginger and dried Chili into small pieces.

2. Heat the pan and add oil. When the oil temperature rises, add catfish pieces and fry until golden brown. Leave a little oil in the pot, add pepper, ginger, garlic, pepper and aniseed, stir-fry until fragrant; Stir-fry pickled pepper sauce and watercress, add some fresh soup to taste and boil, then cook catfish until it tastes delicious and the soup is sticky, and then take it out of the pot and put it on a plate.