Clams

250g

Tofu

300g

Supplementary Ingredients

Ham Salted 30g

Ginger 10g

Cilantro 5g

Steps (Total 4 Steps)

Enter Cook Mode

1. Put the white clams into the water, drop a few drops of sesame oil, add a little salt and let them spit out the sand.

2. Wash and cut tofu into one-centimeter-square pieces; thinly slice salted ham; peel and slice ginger; wash and chop cilantro and set aside.

3. Boil water in a pot, add ginger, salted ham and tofu cubes to boil, then add white clams and cook for 5 minutes with a lid.

4. Finally, season with salt and sprinkle with chopped cilantro.

White clams and tofu soup practice steps_1

Master tips

1, with clams to make soup must be in advance to let the clams spit out the sediment, otherwise the sand will be stuck in the other ingredients, seriously affect the taste.

2, a little sesame oil in the water can prompt the clams to spit sand as soon as possible.

3, the addition of salted ham can not only deodorize but also make the soup become more delicious.

4, due to the salted ham in the production process uses a lot of salt, so the soup cooked with salted ham itself will have a certain degree of saltiness, the final blend of salt when you can taste, and then add according to taste in moderation.