Xinhua County cuisine has a triad soup, cup cake, grits poi steamed chicken, thunder duck, Baixi water tofu, etc. 1, triad soup: the practice is to choose the fresh and tender buffalo blood and yellow ox tenderloin and hairy tripe. Its color is rich and colorful, and its taste is fragrant, sour and spicy. 2, cup cake: shape like a treasure, as big as a baby fist, transparent color, divided into yellow and white two kinds of yellow to brown sugar, rice sugar coloring, known as the golden treasure; white to white sugar or saccharin mixing, known as the silver treasure. Both chewy and refreshing.

1, triple soup: practice is to choose fresh and tender buffalo blood with yellow ox tenderloin and hairy tripe. Its color is rich and variegated, and its flavor is fragrant, sour and spicy, has been selected as one of the three major dishes of Hunan in the 2008 Olympic Games recipes.

2, cup cake: shaped like a treasure, as big as a baby's fist, transparent color, divided into yellow and white two kinds of yellow to brown sugar, rice sugar coloring, known as the golden treasure; white to white sugar or saccharin mix, known as silver treasure. Both chewy and refreshing.

3. Steamed chicken with grits: Steamed chicken with grits is one of the three bowls of Xinhua. The chicken is made from self-farmed chickens from Xinhua mountain villages. Steamed chicken with grits is tender and nourishes the stomach.

4. Lei Ta Duck: Lei Ta Duck combines the advantages of chili peppers and rice flour meat to make its characteristics and flavor. Lei Ta duck according to the accurate statement, should be rice flour duck. Rice flour duck is not ready to do, do need to be refined.

5, Baixi water tofu: Xinhua specialty Baixi water tofu, white in color, tender texture, cooked for a long time, fresh and tasty, enjoy the "world road, Baixi water tofu" reputation.