1, Daoxiao Noodles
There are dozens of kinds of pasta in Shanxi, and Daoxiao Noodles is a special kind of blade as its name implies. The cut noodles are served with various sauces and marinades, and the whole dishes are served with raw garlic. The taste is absolutely unique, and it tastes like snoring, so you don't change how many delicacies you give.
2. Mutton offal soup
At the earliest time, there was no way to eat sheep in the water. Her heart was too heavy, but what was born in Shanxi was to make mutton offal soup into a delicious dish after various treatments. I took all kinds of sheep into the water, which was found in many stalls in Shanxi, and I drank the smell of sheep.
3. oat noodle, grandma
It is a kind of coarse grains, which is particularly good to eat when losing weight. It can also be eaten with garlic or marinated vegetables, and it is also very delicious with old vinegar, but foreigners generally can't stand it because it tastes particularly astringent.
4. Bowl baldness
It's a special snack, and there are different ways to make it in Shanxi. Because it's shaped in a bowl, it's called this name, but its taste is similar to the jelly in the northeast, and it's very special when it's put with authentic spices in Shanxi.
5. Fried cake
It is wrapped in bean paste, or dipped in white sugar. It is soft and sweet like cakes. Shanxi people especially like it, but many people don't like it because it is too sticky.
6, enema
It is a famous snack in Shanxi. There are many cooking methods, such as steaming it directly, eating it with garlic paste and vinegar, or frying it. The nutrients in the enema are particularly high, and the taste is quite smooth. The most important thing is that it is suitable for all ages. Many Shanxi people love it.
7. Pingyao beef
It is a specialty snack in Pingyao, Shanxi Province, and a symbol product of chinese national geography. Pingyao beef has a unique traditional production technology, from the operating procedures and methods of raw beef slaughter, raw meat cutting, pickling, pot cooking, to the use of salt, water and even the solar season of processing, etc., it is very particular.
8. Taigu Cake
It is a traditional famous food in Shanxi Province, which is named after Taigu County. Taigu cake has the characteristics of sweet but not greasy, crisp but not broken, delicious and delicious, and is famous all over the country for its fragrance, crisp, cotton and softness, and enjoys the reputation of "king of cakes".
9. Taiyuan mind
The brain is not our spoken brain, but a unique snack in Taiyuan. It is a porridge-like snack made of mutton, lotus root, yam, yellow wine, astragalus root, distiller's grains and other ingredients through many processes. It is also called Bazhen soup locally. Taiyuan people like to drink their brains with a hat box, tear the hat box into small pieces and soak it in their heads, eating and drinking.
10, Hunyuan bean jelly
It is a special snack in Datong City, Shanxi Province. Hunyuan bean jelly is made of potato starch, dried bean curd and broad beans. When it is eaten, it is mixed with seasonings such as aged vinegar, garlic, chopped green onion, coriander and Chili oil. It tastes smooth and refreshing, and it is a favorite snack of Shanxi people in hot summer.