Red Bean Wine Stuffing (Red Bean Wine Stuffing) Ingredients: 200 grams of red beans, 200 grams of wine stuffing ? Appropriate amount of rock sugar Practice: 1. Prepare the basic materials, red beans, wine, and rock sugar. Red beans can be prepared in accordance with the number of people, 200g of red beans and water can basically be made into 500g of red bean soup. Wine is the supermarket to buy ready-made, this can also do it yourself. 2. red beans clean, add rock sugar, into the electric pressure cooker simmering. Because the electric pressure cooker is very fast and not easy to paste, it is the first choice for simmering beans. If you are simmering on an open fire, remember to soak the beans first. Simmering process more stirring, lest sticky pot simmering paste. 3. Set the program, the general simmering time of the beans for 39 minutes, this time you can be busy with other things, quietly waiting for the beans overflowing. 4. red beans simmering, put into the refrigerator. 5. according to personal preference to add chilled red beans, wine wine, and then add a bit of wine wine water. Add some pure water or ice water brewing, a cup of cool wine on the completion of the PS:

1. red beans if not electric pressure cooker stew, you need to soak a night; 2. wine can do their own, you can also buy ready-made supermarkets. Do it yourself will taste more mellow, more sweet; 3. rock sugar can also be replaced with white sugar; 4. rushing red bean wine wine water, you can use ordinary pure water, you can also add ice water, according to personal preference it

Eggs in wine ? Ingredients: 1 egg ? 4 tablespoons of wine wine 5 slices of ginger? Brown sugar 1 small spoon

Wine wine eggs breast principle: wine wine taste sweet and pungent, sexual temperature, there is a beneficial effect of gas, the body, the efficacy of the blood. The enzymes, active substances and B vitamins produced by the fermentation of wine wine are very favorable to breast development, and the trace alcohol content can improve the blood circulation of the chest, if you cook with protein-rich eggs, you can not only make the breasts become plump up, but also have a great improvement in the skin quality.

Practice: 1.? Ginger with water and cook in large water until boiling. 2.? After rolling turn to low heat. 3.? Beat the eggs in a bowl and set aside. 4.? Roll over low heat until the water is almost collected, add brown sugar. 5.? Stir in the wine and turn up the heat. 6.? After rolling, punch in the egg, quickly stir, you can turn off the heat. PS: 1, ginger I used the remaining small half, so cut a little more, generally 4-5 slices can be; 2, the wine itself is sweeter, so the amount of brown sugar I use very little, love to eat sweets can be added more, brown sugar temperature, do not use white sugar instead; 3, wine is cooked, do not need to cook. 4, morning and evening on an empty stomach to drink the best.