Ingredients

Main ingredients: White pigeon (1 piece), pigeon eggs (8 pieces), Ganoderma lucidum (5 grams)

Accessory ingredients: Codonopsis pilosula (1 piece) ), wolfberry (50 grams), Chuan Gong (appropriate amount), angelica (appropriate amount), Angelica dahurica (appropriate amount), astragalus (appropriate amount), Polygonatum odoratum (appropriate amount), ginger (appropriate amount)

Method

1. Put the pigeon eggs in a pot under cold water, boil them and then peel them under cold water and set aside;

2. Slaughter the white pigeons, wash them and cut them into large pieces;

3 Put , pigeon meat, Ganoderma lucidum and all ingredients into a casserole and heat over high heat. Do not add salt first. After boiling, remove the foam and turn to low heat to simmer;

4. After two hours, add the pigeon Eggs, add salt according to taste, turn up the heat and bring to a boil, then turn off the heat.