No, pumpkin is a common food in our life. It is not only nutritious, but also can be eaten in many ways. Pumpkin is not only beautiful in color, but also delicious, because pumpkin is named natural dough softener. Adding pumpkin to pasta can ensure delicious taste. If made into pumpkin pie, pumpkin steamed bread tastes sweet, and the finished product is particularly soft and delicious.

The main components are unknown.

Flour1000g

Pumpkin 540 grams

condiments

4 grams of salt

8 grams of dry yeast

90 grams of water

Steps 1 the book of cultivation of golden steamed bread

Peel the pumpkin, remove the seeds, cut into pieces, and steam in the pot.

The second step is to explain the practice of golden steamed bread

Grind into mud while it is hot.

Self-made method of golden steamed bread

Put flour baking powder, cooled pumpkin puree and water into a mixing tank.

Gold steamed bread's simple approach

Start the machine to synthesize dough

Step 5: How does gold steamed bread eat?

After the dough is smooth, put it in a warm place for fermentation 1 hour or more.

Step 6 What does gold steamed bread do?

The dough ends when it is twice as big.

Step 7: How to fry golden steamed bread?

Add a little edible alkali and baking soda (about 1g) to the cooked dough, knead the dough evenly and exhaust.

Step 8: What does gold steamed bread do?

Divide the dough into appropriate sizes, and I divided it into 15 pieces.

Step 9: How to stew gold steamed bread?

Knead the dough one by one.

Step 10 How about gold steamed bread?

Cover and keep fresh, and wake up for a few minutes.

Step 1 1 How about gold steamed bread?

Kneading the dough for the second time will make the dough smooth easily.

Step 12 What does gold steamed bread do?

Put a proper amount of water in the steamer and put the kneaded dough in it. You can put a drawer cloth or silicone paper on it, cover it and wake up for about 15 minutes.

Step 13 How to fry golden steamed bread?

Woke dough will become lighter than before, because the dough is full of air. After the fire boils, turn to low heat for 20 minutes, turn off the heat and simmer for 2 minutes, and open the lid.

Finished product drawing

Cooking tips

Xiaoyingzi Xinyu:

Pumpkins can be easily ground into mud with a spoon when they are steaming.

Because the water content of pumpkin is different, the water added to remove pumpkin puree should be added as appropriate, and the formula is not fixed.

Put some salt into the dough, and the steamed dough will taste better.

The steaming time is extended or shortened according to the size of the dough.