Precautions for preservation of braised pork soup
Braised beef soup is called braised soup. This soup can be reused, and the more times it is used, the stronger the taste will be. The preservation of marinated soup is particularly important, because once the preservation method is wrong, the service life of marinated soup will be shortened, and even the marinated soup will deteriorate. After the sauce beef soup is marinated, it must be boiled and cooled thoroughly, and the container mouth should be covered with gauze and stored in the shade of backlight.
In which container should the marinated soup be put? The marinated soup is rich in ingredients. It is recommended to put it in glass utensils, and it is best not to put it in iron or plastic containers.
Preserve the environment, if it is often used, naturally cool it and put it in the refrigerator for refrigeration; If we don't use it often, we can seal it and put it in the freezer for preservation. Before using the marinated soup every time, it must be naturally thawed, and it can only be used after boiling. It is not allowed to heat the food to be marinated and the frozen marinated soup together.