Ingredients (80g cream, 40g sugar, one egg, milk 100CC, muffin powder 150g).

Method: First, stir the melted cream and sugar, then add the eggs and milk in turn, and finally add the muffin powder and stir slowly. Spread the baked paper on the plate, spread the thickness on the paper with a spoon, and bake in the microwave oven for 3 minutes. Take it out while it's hot and press it out with a model.

Microwave cookies!

Ingredients: low flour, butter, chocolate, peanuts, raisins (these nuts can be adjusted according to your own taste), sugar, an egg.

Practice: melt butter, low flour, sugar and nuts into a basin, and mix flour with butter. Don't ask me the specific proportion, as long as the butter can soften the flour into a smooth one. Then just grab a small piece of softened flour and press it into a small round cake in your hand. Spread a layer of butter on the baking tray, put the cookies away, brush a layer of egg liquid and heat them in the microwave oven. !