Using a pressure cooker to stew pig's trotters need about 30 minutes or in the pressure cooker jet fire 15 minutes to change the small fire for ten minutes and then smothered for 20 minutes so that pig's trotters can eat more soft some, so pig's trotters due to the inside of the hoof tendons are more hard so be sure to hoard some more, but stewed pig's trotters must pressure cooker should not be stewed for too long on the fire after the boiler is not easy to clog or decompression of the fear triggers Dangerous, and pressure cooker stewed pig's feet of water water must be appropriate amount of water is generally not more than pig's feet can be, the amount of water in the pot plus pig's feet do not exceed one-half of the pot.

The use of pressure cooker stewed pig's feet when you need to pig's feet first boiled in boiling water for three minutes, and then blanched pig's feet inside the blood foam and then pig's feet of green water to control the water, the pot of oil to add icing sugar on low heat so that you can simmer out of the syrup and then dry the water will be pig's feet to stir fry the pig's feet fried pig's feet can be a variety of ingredients into a high-pressure cooker, and then add the water preferably belongs to the water, the boiling water must be covered with pig's feet! Then the pressure cooker covered with a lid on high heat. Smothered stew two minutes out of the play after turning small fire 15 to 25 minutes, if you want to eat tough and q popping soft can be stewed after 25 minutes and then stew ten minutes after the gas will be white onion cut into pieces to join the pot and stir well

Pressure cooker braised pig's feet generally need 15 to 35 minutes and braised pig's feet have a very good protein fat carbohydrates can accelerate metabolism to delay the aging of the organism, pig's feet inside Containing rich nutrients and consumption can promote intestinal peristalsis and reduce constipation and other phenomena due to pig's trotters are rich in collagen, so on the beauty of the skin have a very good role, but because pig's trotters contain protein and fat carbohydrates are more, but too much intake can easily lead to fat accumulation, so it is best to eat in moderation, pig's trotters stew, if you often limbs weak and prone to cramps, it is possible to consume stewed pig's trotters. To consume stewed pig's feet can be a progressive food, after consumption can promote the body's calcium absorption to prevent leg cramps to strengthen the body to accelerate the body's metabolism to slow down aging and other phenomena. So the pressure cooker stewed pig's feet when the best first small fire stew about ten minutes, and then turn the fire 25 minutes last if it is to prevent the pig's feet is still relatively hard can continue to stew 15 minutes.