1 old duck washed clean and cut into pieces, dried bamboo shoots early cold water soak 3 hours, will soak the dried bamboo shoots pulled apart to clean, remove the old tip;

2 prepare a casserole, add duck and water, water to the highest water line, then add 10ML cooking wine, ginger a few slices, green onion knot 1 small hand.　

3 Cover the lid, large fire boil, skim the floating powder, cover the lid to small fire, stew 1 1/2 hours;

4 Add dried bamboo shoots, and then small fire stew slowly for 1 hour, out of the pot before adjusting the flavor, light if you can add a little salt; sprinkle a little green onion

5: Notes

A old duck pot at least 2 1/2 hours of potting system;

B duck Must choose the old duck;

C soup must be added once enough, into the amount of water not to be renewed in the middle;

D dried bamboo shoots must be ripped open and cleaned, which is very easy to have worms;

E dried bamboo shoots do not put too much at a time, because more than one may be salty

D dried bamboo shoots are not a good idea.