loach

Half a catty

China onion

200 grams

energy

10g

garlic

two

pepper

a handful of

Cooking wine

Proper amount

Oil salt

Proper amount

Five spices

Someone's taste

deep-fry

craftsmanship

one hour

time consuming

ordinary

difficulty

Steps of frying loach in Shantou

Stir-fried loach with onion Steps: 1 1 It takes patience to prepare ingredients, and the dishes are exquisite: change the water for loach several times, and shred the pepper, ginger, garlic and onion (vertically cut).

Steps of frying loach in Shantou: After the ingredients are ready, begin to treat loach: cover the pot and cook until the sticky things on the surface no longer slip, leaving loach and washing the pot.

Steps of frying loach with onion: 3 3 Start formal cooking: heat oil, stir-fry garlic to give garlic flavor, add loach and stir-fry until the skin is golden and the meat is fragrant.

Steps of stir-frying loach with scallion: 4 4 Add pepper and ginger in turn, stir-fry for a while, then add scallion and stir-fry.

Steps of frying loach in Shantou: 5.5 Add a little water, add salt, fry until dry, then add cooking wine, add garlic leaves, and add leeks if there are any. When the garlic leaves are cooked, they can be cooked. It's delicious.

skill

Material selection: loach is small and tender; It is best to be mature, big and full; Pepper is red and blue, and the finished product is more appetizing in color.