Soaking begonia fruit in wine can strengthen the spleen and stimulate appetite. Begonia fruit has many functions. Eating regularly can protect our gastrointestinal function and keep it normal. Begonia fruit is rich in vitamins, organic acids and gums, which is helpful for gastrointestinal digestion.

It can also supplement nutrition, because begonia contains a large number of nutrients necessary for human body, such as sugar, vitamins, organic acids and so on. It can provide nutrition for human body and improve human immunity. It is very suitable for people who have no appetite, and the effect is more obvious if they eat it often.

Extended data:

Main value:

High oil content, oil can be used in industry, eaten after processing, detoxified and refined, and can also be used as medicine; The wood is solid and heavy, and the heartwood and sapwood are not obvious. Wear resistance, seawater immersion resistance, and no moth. Suitable for shipbuilding, bridges, sleepers, farm tools and furniture.

Medicinal value:

The flower, root and fruit of Begonia can be used as medicine, which has the effects of expelling wind and removing dampness, calming the liver and relaxing muscles and tendons, and can be used to treat rheumatism pain, beriberi edema, tendon rotation caused by vomiting and diarrhea, female infertility, urinary tract infection and other diseases.

Begonia fruit is flat, sweet and slightly sour, and enters the spleen and stomach; Has the effects of promoting fluid production to quench thirst, invigorating spleen and relieving diarrhea; Indications: dyspepsia, dyspepsia, abdominal distension, enteritis, diarrhea and hemorrhoids.

Baidu encyclopedia-begonia fruit