Materials: one catty of bean curd, two heads of garlic, peppercorns in moderation, a few dried red chili peppers, a few slices of ginger, 2 spoons of soy sauce, oil in moderation, salt and chicken essence in moderation.

Steps:

1, garlic should be more.

2, chopped garlic.

3, cut the beans into long breaks.

4, the bean curd in oil stirred over low heat until wrinkled.

5, the pan with oil.

6, don't stir fry.

7, stir-fried golden brown when you can.

8, into the beans.

9, quickly stir-fry, stir-fry can be out of the pot.

10, finished.