Bread is a kind of food that is made from wheat flour as the main ingredient, adding other ingredients to knead into a dough after fermentation and baking.

Tools/materials

Flour, yeast, milk, sugar, salt, light cream, butter, eggs

01

First, pour the milk, sugar, salt, eggs, light cream into the bread bucket and mix well.

02

Then pour the flour and yeast into the bucket and mix with the previous milk mixture to form a dough.

03

When the flour is mixed into a ball, add the butter.

04

When the flour and butter are well blended and do not break easily when pulled, cover and let rise for 30 minutes.

05

Thirty minutes later, take out the dough and flatten it, then roll it out and put it in the bucket again and press the fermentation button, and let it ferment for one hour, until the bucket is six or seven minutes full, then it is ready to bake, and the time is set to 45 minutes.

06

Finally, take out the bread and slice it!

2 01

purple sweet potato bread Ingredients: bread flour (high gluten flour 350 grams), 4 grams of high sugar-resistant yeast, 60 grams of sugar (granulated sugar), 4 grams of salt, 15 grams of powdered milk, 35 grams of egg, 190 grams of cold water, 35 grams of butter, mashed purple potatoes Kitchen utensils: Tohshin Bread Maker, Steamer (steamed purple potatoes)

02

Bread main ingredients are ready to be weighed; purple potatoes brushed clean and steamed in a steamer. clean with a steamer, peeled and crushed spare, these two jobs can be done at the same time;

03

In addition to the butter of all the main ingredients into the TORLING bread machine;

04

The bread bucket placed in the bread machine, select a dough program, 10 minutes; dough slightly smooth, add the softened butter, and then another and a program, this time set to 20 minutes;

05

The dough is now ready to be kneaded, the dough is already in a good condition. When the dough is two times its original size, dip your finger in a little flour and poke a hole in the top of the dough, without collapsing or shrinking back, and the fermentation is successful;

08

Take the dough out of the bucket, put it on a kneading mat, exhaust it and knead it round, cover it with plastic wrap and let it relax for 10 minutes, and roll it out into a rectangular sheet that's about 40 centimeters long and 30 centimeters wide, and about 6 or 7 millimeters thick;

09

Evenly spread the mashed purple potatoes that have been steamed and peeled ahead of time over the top sheet of the dough, which was very dry, and use a handheld steamer to make the dough.

13

The second layer of four, respectively, placed in the first layer of the four surrounding the joints; the top layer of the same position and the bottom layer, cover the lid of the bread machine, select ? Ferment? for one hour;

14

The bread is twice as big as the original and the surface is smooth and round;

15

Select? Bake? , which took 40 minutes;

16

The baked bread was a nice color, although it was dark enough to eat for breakfast the next day. The bread was poured from the bucket onto a cooling rack, cooled and sealed in a bag, and then sliced for eating;

17

The bread had a nice color, and although it was dark, it was just right for breakfast the next day. The bread was poured from the bucket onto a drying rack, cooled and sealed in a bag, and sliced as it was eaten;

18

Another slice of bread was put in, with a slice cut across the center, so that it was more palatable.

19

Cooking tips: 1. purple potatoes steamed and peeled, broken into powder by hand or crushed into puree with a spoon are into, I use the amount of three small purple potatoes; 2. because you need to shape, so you can choose to complete the program separately.

Special Tips

Repeat the mixing 2~3 times and fermentation twice.