The proportion and practice are as follows:

I. Ingredients ?

Yellow rock sugar 4 kilograms ? , ? Dragon Fruit 3 pcs, Blueberry 750g? cantaloupe 1? The color of the fruit is very similar to the color of the skin, but the color of the skin is very different. Kiwi 5 pcs. Lemon 8 pcs. Lemon 8.

Two, homemade mixed fruit enzyme practice?

1, the preparation of borosilicate glass brewer 1, washed and dried, in fact, the glass can also be la, but the ordinary glass is fragile and not high temperature this we all know it borosilicate glass is not only thin, light, fruit put in, the fermentation process is also very beautiful, and this kind of glass heat-resistant.

2, prepare the fruit: blueberries, dragon fruit, cantaloupe, kiwi total weight ****4 kilograms, lemon 10 or so. This is in accordance with the estimated amount of 8L glass containers, do according to their own use of the container discretionary increase or decrease in fruit as much as possible to choose fresh without rotting and deterioration, so that the production of the enzyme is more healthy.

3, prepare icing sugar: brown sugar or yellow icing sugar 4 kilograms

4, with filtered clean water will be fully drained after washing the fruit, the hand is fully washed, the fruit peeled and sliced, each fruit to lay a layer, a layer of lemons, a layer of icing sugar in order to yard, the last layer of icing sugar, pay attention to the whole process do not dip a drop of water!

5, the first two weeks, every day with boiling water and completely drained bamboo chopsticks, the jar of fruit and icing sugar fully stirred, sealed fermentation, I use the container above the exhaust valve, the fermentation process will produce a lot of gas, every day to remember to exhaust Oh ~ 3 months after the drink can be used so that you can connect directly to the faucet can be ah, drink how much to connect the number of the rest are still in a sealed environment

"Homemade enzyme" products are sugar and fruit fermentation after the product, that is, "fruit kimchi" plus "low sweet fruit wine The mixture of "fruit pickles" and "low sweetness fruit wine". There are sugar, a variety of organic acids, alcohol and other ingredients, but also a small amount of vitamins. Some of the enzyme products on the market are in powder form, tablets, and some are enzyme liquid, which are two concepts of "enzyme".

Because of the fermentation products, some products contain probiotics and many microorganisms, under certain conditions, these probiotics and microorganisms can play a role in promoting intestinal peristalsis, so it can be said that the enzyme itself does not have a laxative weight loss function, even if the enzyme products have been proved to be effective in weight loss and slimming, it is not the enzyme is not at work, but the probiotic bacteria in the fermentation products, microorganisms and other product additives.

Reference to Baidu Encyclopedia Enzyme