Material: 250g of Toona sinensis.

Accessories: egg 60g, wheat flour 50g, starch (broad bean) 15g.

Seasoning: salt 5g monosodium glutamate 2g Zanthoxylum bungeanum 1g peanut oil 30g sesame oil 10g each.

The method of frying Toona sinensis buds with coke;

1. Remove the roots and lateral leaves of Toona sinensis, wash and drain;

2. Mix eggs, flour, wet starch, salt, monosodium glutamate and water into paste;

3. Put the Toona sinensis buds into the prepared egg paste and mix well;

4. Burn peanut oil to 70% heat, put Toona sinensis into the oil pan one by one with chopsticks, fry until golden brown, and take it out;

5. Fry Toona sinensis and remove oil;

6. Sprinkle with pepper powder, drizzle with sesame oil, and serve after a few times.

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