The reference for writing fried eggs in the diary is as follows:

I think making fried eggs is very simple. I did what my mother did, first put the wok on the induction cooker, turned on the heat, then poured a little oil into the pan, and then spread the oil with a spatula. When the oil was hot, I cracked a crack in the egg shell, and then Break the egg shell in half with your hands and pour the contents into the pot. At this time, an accident occurred. Because I did not place the eggs above the pot, half of the eggs spilled outside the pot. I was in a hurry.

I quickly shouted: "Mom, come on..." My mother asked me to sprinkle seasoning and salt on the eggs first, and my mother helped me clean up the spilled eggs. I saw that the eggs in the pot had hardened, so I quickly turned the eggs over with a spatula. The eggs have turned yellow, and the noodles have been fried for a while, and then they are out of the pan. I was eating this half egg and thought to myself: It is easy when I watch others make it, but it is really difficult when I make it myself.

1. Writing purpose and background

Before starting the process of writing "Diary Fried Eggs", first determine your writing purpose and background. Is it to record your eating habits? Or do you have a special experience or feeling you want to express?

2. Date and time

In the diary, the most basic elements are date and time. When writing, first write down the specific date and time, marking the specific events that day.

3. Material preparation and steps

Next, the materials and steps required to prepare fried eggs can be described in detail. It can include: the number of eggs used; whether the eggs need to be beaten; whether to add seasonings (such as salt, pepper, etc.); the amount of oil and heat required to fry the eggs; the specific steps of frying the eggs (such as how to break the shell, How to turn it over, etc.)

4. Description of texture and taste

In order to make writing more interesting, you can try to use adjectives or adjective phrases to describe the texture and taste of fried eggs. For example: Taste: The outer layer of the egg is fried until it is slightly soft, but the inside is still plump and tender. Taste: Eggs exude a rich aroma, with a hint of milk.