The fish sauce is naturally indispensable for the preparation of fish-flavored dishes, but it is the key secret to the delicious taste of fish-flavored dishes. So, today we will talk about how to make the fish sauce super delicious, and the authentic fish sauce mixing secrets and practices.

Authentic fish sauce mixing tips and ratios

Secret 1: a lifetime of one old two spoons of vinegar, four starch water and a spoonful of sugar, plus three spoons of fresh water, sesame oil and salt discretionary add (specifically, 1 spoons of soy sauce +1 spoons of soy sauce +1 spoons of sugar + 2 spoons of vinegar + 4 spoons of starch water + 3 spoons of fresh water +1 teaspoon of salt +1 teaspoon of sesame oil).

Tip 2: To make the fish sauce, first prepare two spoons, one large and one small just right. Sugar, starch a large spoon, vinegar and soy sauce two large spoons, only a small spoon of chicken essence, and finally add three large spoons of water, six ingredients remember to clear, to ensure that the fish flavor is good.

The soy sauce used to mix the fish sauce can be old soy sauce or soy sauce, can also be old soy sauce and soy sauce according to 1:1 with the use of. Also, you can use more sugar if you like sweetness and less sugar if you don't like sweetness.

The reason why there are two blending recipes is because there are many different ways of blending fish sauce, and each family has its own unique way of blending it. But you have to remember that the key to mixing fish sauce is to master the ratio of soy sauce, vinegar and sugar, soy sauce: vinegar: sugar = 2:2:1, and other seasonings can be added or subtracted according to personal taste.

Classic fish sauce production method

Based on the above mixing recipe and the ratio, the next to recommend a few more classic fish sauce modulation, fish flavor is super strong, the more under the rice.

Method 1: Take 1 tablespoon of soy sauce, 1 tablespoon of dark soy sauce, 1 tablespoon of sugar, 2 tablespoons of vinegar, 4 tablespoons of starch water, 3 tablespoons of water, 1 teaspoon of salt and 1 teaspoon of sesame oil and mix well.

Method 2: Take 1 tbsp light soy sauce, 1 tsp dark soy sauce, 2 tbsp rice vinegar, 2 tbsp sugar, 2 tbsp rice wine, 1 tbsp cornstarch and salt in a bowl and mix well.

Make recipe 3: Take 1 tbsp sugar, 1 tbsp corn starch, 1 tbsp vinegar, 2 tbsp soy sauce, 1 tsp chicken broth and 3 tbsp water and mix well.