Main Ingredients750g old cowpeas100g flourSupplementary IngredientsOil moderately salt moderately garlic moderately soy sauce moderately rice vinegar moderately sesame oil moderately

Steps

Steps for Steamed Vegetables with CowpeasSteps 11.Old cowpeas with beans

Steps for Steamed Vegetables with CowpeasSteamed Vegetables with CowpeasSteamed Vegetables with CowpeasSteamed Vegetables with CowpeasSteamed Vegetables with CowpeasSteamed Vegetables with CowpeasSteamed Vegetables with CowpeasSteeps 22.

Cowpea Steamed Vegetables Step 44.Pour in the olive oil and mix well

Cowpea Steamed Vegetables Step 55.Then sprinkle a small amount of flour into the mix

Cowpea Steamed Vegetables Step 66.So that each grain of bean curd is evenly coated with flour

Cowpea Steamed Vegetables Step 77.Put the cage drawer into the silica gel cage cloth, and loosely pour in the mix of bean curd.

Cowpea Steamed Vegetables Step 88. Use chopsticks to slightly trim the mixture, do not stir. Turn on the pot and place a steamer drawer over high heat for 12 minutes.

Step 99: Mash garlic into a paste

Step 1010: Add rice vinegar, soy sauce and sesame oil to make a sauce.

Cowpea Steamed Vegetables Step 1111.Steamed bean curd is going to be out of the pot

Cowpea Steamed Vegetables Step 1212.Plate with the sauce, on the table to start eating.

Cowpeas steamed vegetables practice steps 1313. like to eat spicy with some chili oil is very delicious.