Can you drink pickled horn in water
Can you drink pickled horn in water.
The sour horn contains more reducing sugar and organic acid, as well as a variety of amino acids and mineral elements, has the effect of clearing heat and appetizing. If you feel that the sour horn directly eat too sour, soak water to drink is also possible.
What are the benefits of drinking pickled horn water
1, heat relief
"Herbal Compendium Gleanings" recorded pickled horn "sweet, warm, thirst and fever", summer drinking pickled horn juice has a very good thirst, heat relief effect.
2, appetizer digestion
Sour horn contains more organic acids, can stimulate the secretion of the human digestive glands, has the effect of promoting appetite, help appetizer digestion. And pregnant women eating pickled horn has the effect of relieving pregnancy vomiting.
3, laxative
Tartaric acid is contained in the flesh of the fruit of the Cape, so there is a light role, but the Cape is cooked and eaten after the effect will not be. And capers contain dietary fiber, dietary fiber will be in the stomach and intestines will absorb water expansion, to help the formation of defecation and discharge.
How to soak pickled horn in water
1, peel off the shell of the pickled horn, add water and boil for 3 to 5 minutes, you can add sugar according to personal taste. Then wait for the water to cool down and you can drink it, and you can add ice cubes if it's summer.
2. Remove the shell and the meridian inside the sour horn, add water into the juicer and mix it. Again you can add sugar and ice according to personal taste.
3, sour horn skin can be soaked together, pay attention to wash can be. But if you are using a juicer method do not put it in.
4, diabetics should pay attention to the amount of food, the sugar content in the Cape Sour is relatively high, diabetics should not eat more.