Stir-fried meat with garlic sprouts, yellow radish and potato shreds is a home-cooked dish. The dish is rich in nutrients and has a salty and fresh taste. It is a good side dish. Below I will introduce how to do it, I hope it can help you! Tools/Materials

100g pork belly, 200g garlic moss, 00g carrot, 1 potato, salt, very fresh soy sauce, oyster sauce, onion, ginger, garlic, etc. appropriate amount. 01

Remove the ends of the garlic, wash and cut into small pieces.

02

Peel carrots and potatoes, wash and cut into shreds, chop green onions, mince ginger, and slice garlic. 03

Cut the pork belly into slices.

04

Put peanut oil in the wok. When the oil is six times cooked, add the meat slices and fry until they change color. 05

Add onions, ginger, garlic, 1 tablespoon of salt, 2 tablespoons of very fresh soy sauce, and 1 tablespoon of oyster sauce to taste.

06

Add the potatoes and shredded radish into the pot and stir-fry until the potatoes and shredded radish are soft. 07

Add the garlic and continue to stir-fry until the garlic is gone.

08

Then use a spatula to scoop it out and put it on a plate, so that the fried meat, garlic sprouts, yellow radish and shredded potatoes are ready.