1. Ingredients: 4 chicken thighs, appropriate amount of green onions, appropriate amount of ginger, appropriate amount of cooking wine, appropriate amount of salt, appropriate amount of spices, appropriate amount of soy sauce, appropriate amount of rock sugar.

2. Wash and process the chicken legs.

3. Put it in a pot, add water to cover the chicken legs, add scallions and ginger cooking wine, and boil for about 5 minutes.

4. Take out the chicken legs and wash them to remove the foam.

5. Add oil to the pan and fry the chicken legs until golden.

6. Add onions, ginger, pepper, star anise, bay leaves, light soy sauce, and dark soy sauce, and stir-fry until colored.

7. Add water, salt, rock sugar, and five-spice powder and simmer for half an hour.

8. After cooking, take it out of the pot, and the delicious stewed chicken legs are ready.