1, ingredients: red pepper 5 pounds, garlic cloves 1 catty, half a catty of salt, half a catty of high white wine, half a catty of sugar. Pickle brewer 1,

2, first wash the chili peppers and dry the water! (Be sure to dry!)

3, garlic cloves peeled and cooled dry,

4, chopper and cutting board is also clean, dry, and then the chili pepper and garlic were chopped,

5, will be chopped chili pepper pots, put on the chopped garlic,

6, and then sprinkle the salt, salt, there is not a more accurate but the number, you can taste a little bit, the taste is like more than the usual cooking salt salt taste salty! A little bit on it.

7, add a high degree of wine, do not have to put too much, more than the juice of the chili sauce is a little more, put a little bit of moderation can be stirred evenly and then add an appropriate amount of sugar and mix well.

8, and finally loaded into the vegetable brewing cover brewing cover, in the outside of the brewer to put the right amount of water, placed in a cool place fifteen days after the brewing can be opened.