Steamed pike crabs
1, first pike crabs in the water rinse clean, after cleaning, the crab belly up placed in the steaming plate. 2, each pike crabs on a piece of ginger, pot of boiling water, water into the pike crabs on high heat steaming for 10 minutes to 15 minutes or so. 3, ginger cut grinding, ginger, poured into vinegar, add sesame oil. 4, will be steamed pike crabs dipped in the direct food can be.
Crab and cabbage stewed tofu
1, crab wash and remove gills, open the shell, crab chopped into four pieces. 2, cabbage cut inches, tofu cut into small pieces, ginger peeled and sliced, scallions are also cut inches. 3, the pot into the oil into the white onion and ginger slices super incense. 4, add the cabbage and continue to stir-fry for a few moments. 5, add the right amount of water, put the tofu, crab boiled. 6, put a bit of white pepper, salt, sprinkle green onion can be.
Braised pike crab
1, live meat crab from the navel to take the shell, remove the net viscera and gill leaves, slaughtered to the tip of the legs and shell edge, after washing, the crab chopped into eight pieces, add an appropriate amount of refined salt, cooking wine and mix it well. 2, the pot on the high flame, burn refined oil to fifty percent oil temperature, and then the crab pieces chopped at the mouth of the sticky wrapped in dry fine cornstarch, into the oil pot into the deep frying until cooked. 3, the pot of another gasoline, burned to forty oil temperature, into the Dry chili pepper section stir-fried, mixed into the soup, and then under the ginger, onion and garlic, sea crab, and finally into the salt, cooking wine, seafood sauce, chicken broth burned for about 2 minutes, turn well to plate.