The chicken is not an animal but a collective name for frogs and bullfrogs. The meat of the chicken is delicious and rich in protein.

How to do it:

1) Wash the chickens you bought.

2) Onion, perilla washed and cut off; garlic do not have to cut

3) Chicken cut small slices.

4) Prepare soy sauce, honey, sugar and salt.

5) Put all the seasonings and ginger paste into the cut chicken and mix well.

6) Prepare bamboo skewers.

7) Skewer the marinated slices into the bamboo sticks.

8) Prepare salt, chili powder and cumin and mix well (can be used or not)

9) Heat the charcoal red on a small grill and then arrange the skewers on it, since the charcoal is red, the skewers will cook easily, so be careful to turn the skewers over.