Preparation materials: 50 grams of sticky rice flour, 50 grams of glutinous rice flour, 30 grams of corn flour, 200 grams of milk, 500 grams of lotus seed paste, 30 grams of condensed milk, 30 grams of sugar and 30 grams of corn oil.

1. Step 1: Add sticky rice flour, glutinous rice flour, corn starch and milk and mix them evenly, as shown in the following figure.

Second, stir into a non-granular batter, as shown in the figure below.

Third, the pot of water is boiled and steamed for 25 minutes on medium heat, as shown in the figure below.

Fourth, after steaming, scrape it with a scraper and let it cool, as shown in the figure below.

5. Stir-fry the glutinous rice flour in the pot with low fire until golden brown, as shown in the figure below.

Six, let it cool and knead it into a smooth dough, as shown in the figure below.

Seven, the dough and lotus seed paste are divided into small balls, as shown in the figure below.

Eight, put on gloves and drive the dough away, as shown in the figure below.

Nine, put lotus seed paste into the driven dough, as shown in the figure below.

Ten, stick some cake powder on the mold, as shown in the figure below.

Eleven, put in the wrapped dough and press for a few minutes, as shown in the figure below.

12. Then put it aside, so that the mooncakes with frosted skin are ready, as shown in the figure below.