1, soy sauce beef: made in advance of the soy sauce beef, put the refrigerator can keep a week does not deteriorate. So we can do it in advance sauce beef, during the New Year, to guests, cut everything on the table, very convenient. Sauce beef practice ingredients: beef tendon meat 2 pounds, soy sauce 2 spoons, soy sauce half a bowl, the amount of soy sauce, 1 bottle of beer, spice packet 1, green onions, ginger and garlic, rock sugar. Beef tendon meat clean, and then cold water, add onion and ginger and cooking wine to fishy, blanch and cook for 20 minutes, skimming foam, fish out and standby. Beef tendon meat re-under, into the pressure cooker, add soy sauce, soy sauce, soy sauce, beer, spice packet, rock sugar and green onion, ginger and garlic. Add a moderate amount of water not over the beef, pressure cooker pressure 15 minutes on it. Do the sauce beef, continue to simmer in the pot for 3 hours, and finally fish out, put in the refrigerator to chill, chill and then slice can be served.

2, soy sauce meat: soy sauce meat to do a month in advance, because the more you put the more flavorful, hanging on the balcony, half a year will not deteriorate. And steamed and cut everything on the table, more fragrant than bacon. Soy sauce meat practice ingredients: pork, soy sauce, soy sauce, cooking wine, ginger, sugar. Pork fat and thin can be, according to their own preferences, and then cleaned up, and then dry the water. Melt the soy sauce with soy sauce, cooking wine and sugar, add a few slices of ginger, then soak the pork and marinate for 3 hours. Take out the marinated pork, hang it on a string and dry it for two or three days.

3, meatballs: meatballs fried in advance, put the refrigerator frozen on it. New Year's festivals, take out, no need to thaw, directly under the pot to cook can be eaten, very convenient. Fried meatballs practice ingredients: 500g of front leg meat, green onion and ginger, 15g of sugar, salt, 1 spoon of oyster sauce, 1 spoon of cooking wine, 1 spoon of sesame oil, 1 egg, 2 spoons of starch. Process pork into minced pork, then add chopped green onion and ginger, salt, sugar, egg, starch, oyster sauce, cooking wine, sesame oil and appropriate amount of green onion and ginger water and mix well, stirring in one direction vigorously. Boil oil in a pot, roll the meat into a ball, then deep fry in a pot, fry until golden brown and fish out. Fried meatballs can be made into braised, sweet and sour and other flavors.

4, marinade: pork, pork tongue, pig's feet, pig's heart, pig's tail, etc., to do a pot of marinade platter, on the table is definitely the most sought-after hard food. And marinade in advance, put a few days will not be bad, cut everything on the table, very convenient. Marinated meat practice ingredients: marinade package, soy sauce, soy sauce, rock sugar, cooking wine, ginger, dried chili peppers, oyster sauce, brown sugar. Marinade package contains more than a dozen spices, directly to the supermarket to buy food. Prepare brown sugar, you can make the color more red, it saves you from frying sugar color. Clean all the ingredients, pig head meat, pig trotters, pig tails, etc., all need to blanch, blanch and then rinse again. Then put all the spices, seasonings and ingredients into a pot, add the right amount of water, and then add the ingredients and boil the brine for 1 hour. Then pipe and simmer for a while on it.

5, baked shrimp: fresh prawns, after baking, the flavor becomes very fragrant and fragrant, and chewy, aftertaste. And after baking dry shrimp, it is very easy to save, sealed with a Ziploc bag to save, put in the refrigerator can be kept for a long time, eat with the time to take with the food, plate can be on the table. Baked shrimp practice ingredients: fresh prawns, salt, cooking wine, ginger. Fresh prawns cleaned, and then cold water in a pot, add green onions and ginger and cooking wine, add a little salt, open fire to cook, and then fish out. Arrange the shrimp on the grill, and then put it in the oven, 170 degrees for 1 hour. Baked shrimp, let cool and the shell becomes very crispy. If you don't have an oven, put them in the sun for 2 days.