How to do braised pork chops, eat 3 pieces in one breath, the sauce is rich and not greasy?

In the south of the Yangtze River belt, the favorite take pork chops, cooking techniques are deep-fried and brined products. Chop is the loin and back meat joint parts, also known as pork chop, here I use is often done in a stewed way, tender meat, sauce taste mellow, the method is simple to learn.

The first step

Braised pork chops main ingredients: pork chops 350g (4 pieces) ginger slices a small amount of onion 50g fresh soy sauce 1 tablespoon of red soy sauce 2 tablespoons of sugar 1 tablespoon of half-salt cover to cook 8min (in the middle of the chops to be turned over a side) open the lid to stir-fry the color of the sugar to the sauce is viscous on the plate can be set up to open the eating cluck a small tip can be used to thoroughly replace the water with cooking wine a small spoonful of water starch small amount of wine 2 tablespoons of processing technology:

The second step

Materials preparation chops cleaned with a knife pat loose into 1 spoon cooking wine, 1 spoon fresh soy sauce, a small spoon salt, pork chops 350g (4 pieces) ginger a small amount of green onions 50g fresh soy sauce 1 spoon braised soy sauce 2 spoons of sugar 1 ? spoons of salt a small spoon water starch a small amount of a small spoon of sugar, toss, marinade for thirty minutes marinade, add the water starch, toss the pot to add the oil to the boil eighty percent of the heat, deep frying into the chops until the chops are golden brown on both sides of the fish out of the pan! Prepare green onions and ginger slices in advance

Step 3

Put the bottom into the chops to add engulfed large drain, sauce thick can be placed on the plate to eat a small tip can be used to completely replace the water with wine a small spoon of water starch a small amount of wine 2 tablespoons of cooking wine plus cook 1 tablespoon of wine, 1 tablespoon of sugar, 2 tablespoons of red soy sauce, a small amount of monosodium glutamate (MSG), the water boils with a small fire cover the lid of the pot and cook for 8 minutes (right in the middle of the rows should be a turn over a side) open the lid of the table to stir-fry the color of the sugar to the. used to stone pot bibimbap is very tasty above is the processing technology of braised pork chop, sauce viscous on the plate can be open to eat cackling sauce viscous on the plate can be open to eat cackling small tips can be used with wine completely replace the water

Soup can be added a little bit more, used to stone pot bibimbap is very tasty above is the processing technology of braised pork chop, sauce viscous on the plate can be set to open to eat cackling small tips can be used with wine completely replace the water warmly welcome to fill in, and the water is very good, and the water is very good. If you like you understand and leave a comment, your attention and evaluation is the driving force.