Ingredients: 6 egg yolks, 2 tablespoons of sugar, 2 tablespoons of starch, 1 tablespoon of lard.

Practice steps:

1, starch and sugar are poured into the egg yolk, and a bowl of decoction bag is added and sieved.

2. Pour out the lard after the hot pot and pour the egg yolk.

3, the small fire keeps stirring in one direction, this process can not stop, it takes about ten minutes, just do it!

4. Finished products.

Airball also has a short story. According to legend, there was a filial official in Anyang. Because my father was old and his mouth was not very good, he asked the chef at home to create this famous dish. Aisin Gioro Hung Li, the emperor of Qianlong, visited Anyang when he went down to the south of the Yangtze River. He once tasted this delicacy, and at the entrance, he was very happy and full of praise.

As a result, airball, a famous traditional dish in Anyang, spread like wildfire, and was introduced into the imperial kitchens of the court. Later, it was said that Empress Dowager Cixi was also very fond of this dish, making it a favorite dish in Beijing for later generations.