The first step, first we rinse the chicken claws and ribs, and then blanch them in cold water in a pot, while adding ginger and cooking wine.

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The second step, the next we blanched chicken claws and ribs out, and then rinse the foam with clean water.

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3

The third step, we prepare a small bowl of peanuts, cut the carrots into chunks, cut the ginger into slices, and then wash the red dates.

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4

Step 4, finally put all these ingredients together in the crock pot, add the right amount of boiling water and stew for about three hours. If we are using gas, we should boil it on high heat first, and then turn it to medium heat to simmer for two hours.

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5

Step 5, the above is the carrot stewed pork chop soup, I hope this experience will be helpful to you, if you think it is helpful to you, please remember to click a like.

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