1. 1 gourd (gourd), 2 eggs, appropriate amount of salt and appropriate amount of chicken essence.

2. First you need to buy a cute gourd, there are two types below.

3. Peel the gourds and cut into pieces for later use.

4. Pour a little cooking oil into the pot, add the gourd and stir-fry for two minutes.

5. Add appropriate amount of water and cook until the gourd is soft. When cooking the gourd, you can beat two eggs at the same time.

6. After the gourds are cooked, keep the soup boiling and add the beaten egg liquid. You can use chopsticks to help make the egg liquid more even.

7. After the egg flakes are formed, add an appropriate amount of salt and chicken essence according to personal taste, stir well, turn off the heat and sprinkle in chopped green onion for decoration.