Ingredients ?

1 cooked pork liver

2 chili peppers

2 cloves of garlic

2 green onions

1 slice of ginger

Salt in moderation

1.5 tablespoons of soy sauce

〈Chili Pepper Stir-Fry with Pork Liver〉, Cooked Pig Liver version. Xin Xiaojian's method

Garlic, chopped.

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Pork liver, sliced

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Chili pepper, hobnail cut. Scallions, sliced. (I forgot to take a picture)

Heat oil in a wok, burst garlic and ginger.

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Pour in the pork liver.

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Pour in green onion, chili.

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Add salt, soy sauce.

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Out of the pan.

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