2, start a pot of boiling water, pour into the zucchini blanching 2 minutes out, pour into the carrot blanching 30 seconds out.
3, start the pot of oil, pour onions, garlic, pork, stir fry until browned, pour the wine and stir fry evenly, then pour the zucchini, carrots, chicken powder, salt, soy sauce, oil and stir fry evenly, add water starch, stir fry evenly out of the pot can be served.
Zucchini, is a cucurbitaceae, pumpkin genus annual trailing herbs; stems have ribbed grooves. Petiole stout, covered with short bristles; leaf blade hard, erect, triangular, curved lack of semicircular, dark green above, lighter color below, leaf veins are hispid on both sides. Tendrils slightly stout. Monoecious. Male flowers solitary; pedicels stout, angular, yellow-brown shortly setose; calyx lobes linear-lanceolate; corolla yellow, apically acute; stamen filaments 15 mm long, anthers connivent. Female flower solitary, ovary ovate. Fruiting pedicels stout, with conspicuous furrows, fruiting tips thickened or slightly enlarged. Fruit shape varies according to variety; seeds ovate, white, ca. 20 mm long, margins arched and obtuse.
Native to the southern part of North America, China began to introduce cultivation from Europe in the mid-19th century, there are distributions around the world. Zucchini contains more vitamin C, glucose and other nutrients.