1Wash okra, peel and cut potatoes, wash and cut asparagus into pieces.

2 Boil hot water, pour okra, potatoes and asparagus into boiling water and cook for about 20 minutes.

3 Cooked okra cut into pieces, all the ingredients into the processor, add light cream to beat into a paste.

4 good soup paste back into the pot, add salt, white pepper to taste, boil and turn off the heat can be.

Tips

If the asparagus is too old, strain the soup after serving. If you don't have light cream, you can use milk. If you don't like the milky flavor, you can just replace the light cream with water and add a little dill at the end of cooking the soup for a very special flavor. At the beginning of cooking okra when you try to throw the whole plant into the cooking, try to keep the pectin content in the okra is not lost.