But I think, specialty food is not necessarily just delicious, and design belongs to one aspect. When a dish is served, it tastes great as well as pleasing to the eye. Isn't it stronger?
Especially during the Chinese New Year or holidays, when you want to receive friends and relatives, you should show off your cooking skills. You should also cook a few finale dishes, and customers may feel more valued! Below I will share this dish, which is very good in color, flavor and shape. The practice is also very different. Delicious and beautiful. You must collect it yourself! Practical process
Step 1: Put two sausages on the slate, cut them into sections first, and then cut them horizontally with four knives. Be careful, the bottom of the sausage doesn't have to be broken to connect it! It's about 2 cm long!
Step two, stand the sausage pieces cut into small pieces. First cut 4 knives, then cut 4 knives. Be careful, the bottom of the sausage doesn't have to be broken to connect it!
The third step is to cook each sausage in this way. When cooking for 5 minutes, fry the sausage in the pot! In the process of frying to golden brown, you will find that the sausage gradually "blooms", and then add the knife flower after frying!
Step four, pour a small amount of cooking oil into the pot, not too much. When cooking for 5 minutes, fry the sausage in the pot! In the process of frying to golden brown, you will find that the sausage gradually "blooms". After frying, the color is red and very beautiful! When the sausage blooms, drain the oil, put it on a plate and sprinkle with cumin powder!