Step 1
Divide the egg white and yolk of an egg into pots, and add 20 grams of powdered sugar into the egg white three times: the first time when the egg white is sent to the fish's eye with an eggbeater; When I was sent to the small bubble for the second time; Send it for the third time until it has obvious lines. Until the eggbeater lifts the egg white into a curved tip.
Step 2
Put 5 grams of powdered sugar into the egg yolk and mix well.
Step 3
Pour the beaten egg whites into the egg yolk liquid and stir evenly from bottom to top with a spatula, then sieve 35 grams of low-gluten flour into it and stir evenly with a spatula in the same way.
Step 4
It's a mixed paste. At this time, the oven can be preheated 150 degrees, 10 minutes ...
Step 5
Pour the batter into the paper bag, cut off the pointed part, and cut the biscuits as wide as you want.
Step 6
Pad the baking tray with oiled paper, and squeeze the batter onto oiled paper. The biscuit is about 7-8cm long and1.5-2cm wide.
Step 7
Place the baking tray in the middle layer of the oven at the temperature of 180 degrees and bake for 15 minutes.
Step 8
All right, it's out! It's delicious, sweet and crisp. Not only does the baby like it, but the daughter, son-in-law and husband all say yes (o^^o).
Baby lady finger's cooking skills Egg white utensils must be oil-free and waterless.
Sugar powder should be added to the egg white in several times.
Turn the mixture from bottom to top, and don't beat around in circles to prevent defoaming.
Because the baking time is short, it is best not to leave, watch the color of the cake surface and make adjustments at any time.