Steps for Steamed Clams with Garlic and Vermicelli

1. Buy clams, add enough water to the pot, add less salt, stir well and put the clams into the pot to make them spit out the mud and sand

2. Clean the shells with a brush (I forgot to take a picture of the clams with green onion)

3. Soften the vermicelli with warm water and then fish it out, no need to be special. The clams will be placed on top of the vermicelli with their mouths facing downwards and steamed for 5-10 minutes, then the clams will be placed on a separate plate and the vermicelli will be drizzled with soy sauce and salt, and then mounted on top of the clams

5. Mince enough garlic to make the dish tasty. Wash the red and green bell peppers and cut them into small rings. Heat a frying pan and add a good amount of cooking oil, then fry the garlic and red and green bell peppers and pour them onto the clams

6. The fans absorb the fresh flavor of clams, but also into the garlic, really delicious