Ha ha! High score again. . I'm interested again! ! I'll tell you in detail that dried chicken usually needs to be washed with water after it is taken home. . Then, cut into concrete blocks, prepare clear water and put it in the pot, and then throw the frozen chicken in to copy the water. How about this meeting? Add some ginger when you copy the water, and then watch the meat change color, and you can cook. Then you can take it out and prepare to add oil to the pot. Throw the preserved chicken in, copy it until the preserved chicken produces oil, and the meat begins to change color. . It's just a little golden yellow. . . Then. Add water. Put it in a pressure cooker. Just press it for five to ten minutes after charging. . . (generally add more water. Make hot pot. . If you don't want to make hot pot. Add less water to make it pure. ) add some vermicelli to the pot and it will be delicious. . . . . This is pure practice. . . I usually add Chili lotus root. The rice is delicious! Specifically, add pepper and pepper or sauce when copying, and then I don't need a pressure cooker. . I like to use casserole. . Add lotus root. Tons of chicken with copy preservation. . A few hours. Tastes better. This is preserved chicken hotpot. . . Hey, hey, give it to me.