Homemade recipe for eating two ducks

1. Wash the ducks, add onions, ginger, five-spice powder, salt and dark soy sauce, rub them well and marinate them for 2-3 hours, take them out and dry them. , brush with a mixture of honey and white vinegar, dry and put in the oven at 180 degrees for 30 minutes.

2. Take it out and brush it with the honey vinegar mixture again, then bake it at 180 degrees for 20 minutes.

3. The roast duck is charred on the outside and tender on the inside.

4. Use a sharp knife to slice off the meat, cut the green onions into strips, and prepare the sweet noodle sauce.

5. Put the duck bones in the pot, bring to a boil, add the cabbage hearts and simmer for 10 minutes.

6. Mix flour with water into batter.

7. Discharge the batter into the baking pan.

8. Take a shovel and spread it evenly.

9. Brown both sides, remove from the pan and cut in half from the middle.

10. Duck meat dipped in sweet noodle sauce.

11. Sandwich into pancakes with shredded green onions.

12. The duck soup is also ready, just add some salt and MSG.

13. Original cabbage and duck soup.

14. Eat one duck and two, try it....