Current location - Recipe Complete Network - Dietary recipes - How to make soft fried bean cake
How to make soft fried bean cake

To make soft fried, the ingredients and steps are key, the specific ingredients and practices are as follows:

Inputs: 500 grams of plain flour, 80 grams of oil, 5 grams of baking powder, a number of homemade red bean paste or mung bean paste, warm water

Practices and steps:

1, mix the baking powder, oil, and water and knead into a smooth dough, and leave it for 20 minutes. Try to make the dough as soft as possible for the pancakes.

2, bean paste rolled into a ball spare

3, the dough rolled into a long strip, divided into small dough spare. Because of the added oil is very good to roll even dry powder do not use.

4, flatten the dough and put a bean paste.

5. Pinch the dough with your thumb and forefinger in the center of the tiger's mouth and slowly close the mouth and roll it out.

6, wrapped cake embryo.

7: Roll out the dough and flatten it.

8, electric cake pan or pan brush a little preheat, put a good bean paste cake above also brush a layer of oil. Fry until one side is lightly browned, turn over and fry until both sides are golden brown!

9, electric cake pan or pan brush a little oil Xu preheat, put a good bean paste cake above also brush a layer of oil. Fry until one side is slightly yellow, turn over and fry until both sides are golden brown, then you can!

10, this is the fried red bean cake

11, finished