Ingredients ?

Some prawns

Some green onions

Several slices of ginger

How to make braised prawns ?

Shrimp rinse and cut open the back to pick out the sand tendons, drain and wait for use, green onion cut into sections, ginger slices.

Hot pot of cold oil first into the ginger slices stir-fry and then one by one into the prawns, medium-high heat oil in a slight frying turn and then fry, the two sides of the frying to a slight golden brown can be.

Add scallions, 2 tablespoons wine, 3-4 tablespoons soy sauce, 1/2-1 tablespoon sugar, 1/3 bowl of water, stir-fry over high heat and bring to a boil to thicken the broth, discard the ginger and scallions, and put some scallions in the broth and stir-fry before serving.

Tips

Fry the shrimp with a little more oil, submerge the shrimp 1/3 of the body is better.