The so-called spiced powder is to grind more than five kinds of spices into powder and mix them together. It is often applied to chicken and duck meat before frying and frying, and can also be mixed with fine salt for dipping.

Ingredients: peanut 200g?

Accessories: the right amount of pepper, star anise and salt?

Practice:

1. The ingredients are ready;

2. Soak peanuts in water first, and add pepper, star anise and salt into the water;

3. The longer the soaking time, the more delicious it becomes. I soaked it the night before. After soaking for a night, the peanut leaves all rose.

4. Boil the soaked peanuts first. I tasted them, but they were not very salty and added some salt.

5. Soak the boiled peanuts in the soup for 30 minutes before taking them out;

6. Take out the peanuts and air them until they are semi-dry;

7. Then put it on the baking tray and put it in the oven to start baking;

8. Up and down the fire, 170 degrees, 30 minutes, take it out in the middle, flip it, and shake the plate;

9. crispy peanuts are baked;

Tips

1, the longer the peanut is soaked, the more delicious it becomes;

2, in the process of baking, turn it over, otherwise it will paste;