Roasted groundnuts - oven version of roasted groundnuts, simple and delicious

Inputs: groundnuts, tinfoil

Steps

1, the groundnuts clean, with kitchen paper to absorb the moisture, groundnuts can not have broken skin or holes in the surface, it is recommended that you choose to choose a little longer thin, can not be on the large.

2, preheat the oven for 10 minutes, set the temperature to 230 degrees, put a layer of tinfoil on the bottom of the baking tray, the groundnut into the baking tray. (Note: tinfoil must be put, put the bottom of the tinfoil can prevent the skin of the groundnut mucus sticky in the baking dish, conducive to the cleaning of the baking dish.)

3, put the baking dish into the oven, oven to 210 degrees, bake for 50 minutes. (Note: The temperature of each oven is slightly different, pay attention to the middle of the observation, in order to prevent the groundnut baking scorched, with chopsticks can be easily inserted through that is cooked through.)