Soy sauce (called thick soy sauce in Hong Kong) is thick soy sauce, which is a kind of soy sauce. It is characterized by deep color, brown luster and rich and sweet taste. It is fermented soy sauce.

There is also a kind called soy sauce. It is a kind of soy sauce, which is made of soybean and flour as the main raw materials, artificially inoculated with distiller's yeast and naturally exposed to the sun for fermentation. Its products are ruddy in color, delicious and harmonious in taste, rich in fermented bean flavor, clear and transparent in wine body and unique in flavor.

Soybean oil is taken from soybean seeds, and soybean oil is the most productive oil in the world.

Soy sauce is a liquid condiment brewed with beans, wheat and bran. It is reddish-brown, with unique sauce flavor and delicious taste, which helps to promote appetite. It is a traditional condiment in China. The seasoning liquid made of plant protein by brewing, rapid brewing or mixing can be called soy sauce.