Ingredients:? 350g squab, ginger 1 piece, scallion 1 piece. Accessories:? 5 grams of honey, cooking wine 1 spoon, 20 grams of rock sugar, 50 grams of old brine? Salt 1 spoon, soy sauce 1 spoon, soy sauce 1 spoon.

Step 2

Ginger is smashed.

Step 3

Cut the green onion into small pieces.

Step 4

Honey is diluted with a little water, and the ratio is about 1:5.

Step 5

Wash pigeons in clear water for later use, boil water in the pot, pour pigeons and cooking wine, blanch and take them out.

Step 6

Add ginger, scallion, crystal sugar, old bittern, soy sauce 1 spoon, soy sauce 1 spoon, pigeon into a new pot, add salt 1 spoon, inject appropriate amount of water, cook for 20 minutes on medium fire, turn off the fire, soak for 2 hours, take out the pigeon, drain the surface moisture, and pour the prepared honey water on it.

Step 7

Preheat the oven to 180 degrees, put it in the oven and bake for 20 minutes.